Serving Recommendations Serve these peppers with cod, tuna, baby squid, anchovies and other types of seafood. They can be used to enhance egg dishes ... more info
Benizar Pomace Olive Oil is made from the carefully refined olive pomace, combined with Benizar's Extra Virgin Olive Oil. Is recommended for working ... more info
Ruby-red with bright tawny hues. Complex, persistent nose, with noticeable aromas of tobacco, vanilla, leather and honey. Smooth and velvety in the ... more info
Pale red colour with salmon reflexes and fine bubbles. This Cava is very fresh, with aromas of berries and a very light grassy background. Has a ... more info
Quality jamón from free-range Iberian pigs. From October to January, they eat acorns, herbs and natural grasses. Traditional Manufacturing Process: ... more info
Premium chorizo from the Iberian black-footed pig. They graze on acorn-rich pastures for a rich and unique flavor. Manufacturing Process: Hand-picked ... more info
This cured pork loin is sourced from Iberian acorn-fed pigs. Manufacturing Process: Selection of the entire piece of pork loin, peppered with ... more info
Salchichon made from meadow-raised Iberian pigs fed on acorns. Similar manufacturing process to chorizo, but with finer cuts of meat and pepper ... more info
