Sliced Iberico Chorizo

Premium chorizo from the Iberian black-footed pig. They graze on acorn-rich pastures for a rich and unique flavor.

Manufacturing Process: Hand-picked cuts are mixed with garlic, Jaraíz de la Vera pimentón, and natural spices.

Minimum curing of 4 months.

This product was added to our catalog on Sunday 27 January, 2013.