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![Albiker Albiker](images/wine-albiker-rioja.jpg)
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Albiker
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
A young wine made from 95% Tempranillo and 5% Viura grapes. Food Pairing Best drunk within the year following bottling. Serve slightly chilled, at ... more info |
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![Alsace AOC Gewurztraminer 2009 Alsace AOC Gewurztraminer 2009](images/les--fa_ti_res.jpg)
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Alsace AOC Gewurztraminer 2009
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
A golden and fine color, with an elegant and discreet aroma. Allow the wine to breathe before tasting. The palate starts with a pleasing roundness ... more info |
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![Alsace AOC Gewurztraminer Grand Cru Alsace AOC Gewurztraminer Grand Cru](images/froehn-rentz.jpg)
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Alsace AOC Gewurztraminer Grand Cru
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
White wine, with an earthy tint, sweet, full-bodied, its marvelous flavor fills the palate. Can be kept up to 5 years. Tasting Notes Enjoy at a ... more info |
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![Alsace AOC Riesling 2011 Alsace AOC Riesling 2011](images/ft-vwc--riesling.jpg)
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Alsace AOC Riesling 2011
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
Dry and delicately fruity with floral notes. Can be kept up to 4 years. Pairs beautifully with fish, seafood, shellfish, sauerkraut or white meat. ... more info |
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![Alsace AOC Sylvaner 2010 Alsace AOC Sylvaner 2010](images/ft-vwc--sylvaner.jpg)
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Alsace AOC Sylvaner 2010
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
Vinification: Traditional growing and vinification methods. Hand picking. Control of temperatures during fermentation to guarantee strong aromas and ... more info |
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![Altún Crianza Altún Crianza](images/castillo-irache-crianza2-wine.jpg)
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Altún Crianza
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
With intense aromas, this crianza is full and fruity. Pairs immensely well with red meats and duck. This wine is best drunk at around 17°C. |
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![Altun Reserva Altun Reserva](images/altun-reserva.jpg)
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Altun Reserva
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
Pairing Recommendations Best served at a temperature of 17°, to accompany mature cheeses, grilled red meat and entrecôte steak with blue ... more info |
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![AOC Cabernet d'Anjou 2011 AOC Cabernet d'Anjou 2011](images/lys-cabernet-d_anjou-2011-eng.jpg)
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AOC Cabernet d'Anjou 2011
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
This wine is made from 100% Cabernet Franc grapes macerated overnight. Tasting Notes Intense, bright color. Powerful nose dominated by cherry fruit ... more info |
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![AOC Chaume - Chateau de la Genaiserie - 2004 AOC Chaume - Chateau de la Genaiserie - 2004](images/chaume-2004-eng.jpg)
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AOC Chaume - Chateau de la Genaiserie - 2004
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
Harvested manually in 4 passes, with vinification in vats at very low temperatures. Matured in French oak barrels on fine lees for 9 months. Light ... more info |
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![Arbequina Extra Virgin Olive Oil Arbequina Extra Virgin Olive Oil](images/arbequina.jpg)
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Arbequina Extra Virgin Olive Oil
Weight: 0lbs
Date Added: Sunday 27 January, 2013 |
Extra virgin olive oil with persistent notes of apple and banana. This delicate oil has aromas of nuts and almonds, and is sweet, fruity and complex. ... more info |
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