Alsace AOC Sylvaner 2010

Vinification:

Traditional growing and vinification methods. Hand picking. Control of temperatures during fermentation to guarantee strong aromas and a perfect balance in the wine. Filtering is done before bottling to guarantee biologic stability and good preservation.

Tasting Notes:

White wine that is very dry, but also light and fresh. Can be kept up to 3 years.

Food Pairing:

Enjoy this with seafood, fish, and charcuterie.

Alcohol Content:

12.5%




This product was added to our catalog on Sunday 27 January, 2013.