A young wine made from 95% Tempranillo and 5% Viura grapes.
Food Pairing
Best drunk within the year following bottling. Serve slightly chilled, at around 14°C.
Pairs delightfully with canapés, Spanish
omelette, blue fish (sardines, grilled tuna steaks)
and Iberian ham and charcuterie.
This product was added to our catalog on Sunday 27 January, 2013.
