A young wine made from 95% Tempranillo and 5% Viura grapes.

Food Pairing

Best drunk within the year following bottling. Serve slightly chilled, at around 14°C.

Pairs delightfully with canapés, Spanish omelette, blue fish (sardines, grilled tuna steaks) and Iberian ham and charcuterie.

This product was added to our catalog on Sunday 27 January, 2013.