New Products




Iberico Chorizo

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Iberico Chorizo

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Date Added: Sunday 27 January, 2013
This chorizo is sausage made from the Iberian black pig--the "bellota" part of the name means these pigs are completely acorn-fed, making this ... more info

Iberico Jamón

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Iberico Jamón

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Date Added: Sunday 27 January, 2013
This premium jamón has a hint of acorn flavor, made from Pure Iberian free-range pigs that were fed with acorns, herbs and natural grasses. ... more info

Iberico Salchichon

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Iberico Salchichon

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Date Added: Sunday 27 January, 2013
Salchichon made from meadow-raised Iberian pigs fed on acorns. Similar manufacturing process to chorizo, but with finer cuts of meat and pepper ... more info

Irache Extra Virgin Olive Oil

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Irache Extra Virgin Olive Oil

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Date Added: Sunday 27 January, 2013
Fruity, green, dense and full-bodied, this extra virgin olive oil offers clean fragrances of freshly-cut grass and leaves. This Spanish extra virgin ... more info

Irache Fuente Cerrada Tinto

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Irache Fuente Cerrada Tinto

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Date Added: Sunday 27 January, 2013
Lovely deep, dark cherry-red with a purple rim denoting its youth. Well-assembled floral aromas that blend into notes of wild berries. Persistent ... more info

Irache Reserva

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Irache Reserva

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Date Added: Sunday 27 January, 2013
Ruby-red, intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. ... more info

Navarra White Asparagus

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Navarra White Asparagus

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Date Added: Sunday 27 January, 2013
This white asparagus is harvested manually and with extreme care. Serve at room temperature. Health Benefits Extremely low calorie count High levels ... more info

Oligitum Moscatel

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Oligitum Moscatel

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Date Added: Sunday 27 January, 2013
This wine, produced from ripe Moscatel small grain grapes, is a smooth and light wine that would pair perfectly with foie, cheese, and desserts. ... more info

Pacharán Monjes de Irache

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Pacharán Monjes de Irache

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Date Added: Sunday 27 January, 2013
Pacharán is an alcoholic drink that marks the end of a typical Navarrese meal. It is typically made by macerating sloe berries in a light ... more info

Picual Extra Virgin Olive Oil

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Picual Extra Virgin Olive Oil

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Date Added: Sunday 27 January, 2013
This extra virgin olive oil has sharp green notes and olive leaf. This Picual Benizar is strong in the nose and mouth, complete with intense notes of ... more info