Irache Reserva

Ruby-red, intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. This wine is best drunk between 16° and 18°C.

Pairing Recommendations

White meat and light red meat, fowl, roasted or cooked with pulses.

Alcohol Content

12.5% Vol

This product was added to our catalog on Sunday 27 January, 2013.