Ruby-red, intense, complex, variegated nose of ripe fruit with spicy, toasty and leathery notes. Large and meaty in the mouth, with ripe tannins. This wine is best drunk between 16° and 18°C.
Pairing Recommendations
White meat and light red meat, fowl, roasted or cooked with pulses.
Alcohol Content
12.5% Vol
This product was added to our catalog on Sunday 27 January, 2013.
