This unique monovarietal Benizal olive gives aromas of artichoke and green tomato to this extra virgin olive oil. This oil is recommended for raw flavoring, salads, white fish, and preparations for vegetables.
Sensorial Profile
Fruity green olive | 7 |
Green leaves | 6 |
Green tomatoes | 6 |
Artichoke | 7 |
Green tomatoes | 6 |
Citric | 6 |
Spicy | 5.5 |
Bitter | 4 |
Sweet | 3 |
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This product was added to our catalog on Sunday 27 January, 2013.